Konya Lezzet Döner
A doner’s flavor begins long before it turns on the spit. At Konya Lezzet Döner the journey starts in our own facility and ends on your plate at our branches — with every step under our own control.
1. Selection and preparation
We use only chicken; our meat is 100% chicken and never contains anything else. Our chicken is skinned and deboned, then opened into leaves.
2. Our special marinade
The meat is prepared to high standards with a marinade of our own. This is where the foundation of our skinless special sauce — the character of our doner — is laid.
3. Skewering and the cold chain
The marinated meat is skewered and stored as batons in cold rooms, then shipped to our branches as batons — fresh and to the same standard. We never use frozen products.
4. Served at the branch
Cooked at the branch, our doner meets bread baked to a special recipe by partner bakeries and delivered fresh and warm throughout the day. Our friendly team offers fast, pleasant service in a self-service setup.
Why so much care?
Because every step of production is under our control, we secure quality and hygiene within the process. We use no additives that could harm our children’s development. The result: the same flavor at every branch.
Come taste the end of this journey at your nearest branch.
