Since 1970 we deliver our skinless, specially-sauced doner — prepared in our integrated facility — across Türkiye through our branches and franchise network.
Starting as a small business in Konya in 1970, Konya Lezzet Döner is today a well-established brand aiming to become Türkiye’s largest doner producer and chain.
With over half a century of experience, we bring authentic Konya doner to our branches and franchise partners.
We prepare our skinless, specially-sauced doner in our own integrated facility and deliver it fresh directly to our branches, with no links in between.
Because every step of production is under our own control, we secure quality and hygiene within the process.
The secret of our doner is its skinless special sauce and a production standard unchanged for years. Whichever branch you visit, you find the same taste.
With our friendly and hospitable team, we offer fast and pleasant service in a self-service setup.
We serve the same fresh, halal and consistent flavor at our 10 branches across Konya.
We move with confident steps from being a local business to becoming a national brand.
To be a leader in our field in Türkiye and to position our brand strongly at national and international levels with new goals and strategies.
To offer our domestic and halal products — meeting standards of flavor, quality, health and hygiene — to consumers of all ages, keeping customer satisfaction at the highest level with a service-oriented approach.
Fresh production direct from our facility to the branch.
Full compliance with halal and food safety standards.
With skinless special sauce, the same taste at every branch.
Friendly, fast service with a self-service setup.
Full support to our partners from setup to operation.
Konya’s flavor brand with over half a century of experience.
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