Konya Lezzet Döner
A great doner isn’t only about the meat — the bread beside it matters just as much. The pide we use at Konya Lezzet Döner branches is made especially for our brand and adds even more flavor to our doner.
Fresh every day, warm all day
Our pide is delivered to our branches daily and kept coming fresh and warm throughout the day, so there is always a just-baked pide beside your doner.
A special recipe, carefully made
Our pide is carefully made to a recipe exclusive to Konya Lezzet Döner — high quality and healthy. Our aim is a pide that can hold the doner’s juices: soft, yet firm enough not to fall apart in your hand.
Pide at the table
On our doner plate, pide completes the meal alongside rice, tomatoes and doner. Use the sliced pide like a spoon and enjoy every last bit of sauce on the plate.
Doner’s faithful partner
In the approach to flavor we have followed since 1970, we prepare our chicken doner in our own facility, use 100% chicken meat and never use frozen products. Our pide is part of the same approach: made with as much care as our doner and delivered to our branches with the same care.
To try our doner plate served with fresh pide, visit our branches.
